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Dutch Oven Recipes?

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Dutch Oven Recipes?

Postby NWB 2012 » Sat Sep 13, 2014 10:25 pm

Just bought my first Dutch oven and am excited to start cooking some great meals. Anyone care to share their favorite recipes?
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Re: Dutch Oven Recipes?

Postby Hero » Sat Sep 13, 2014 10:42 pm

Go buy cee dub's Dutch oven cooking. Well worth it.
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Re: Dutch Oven Recipes?

Postby m1ashooter » Sun Sep 14, 2014 5:48 pm

Can't go wrong with a nice pork roast and veggies. :Drink:
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Re: Dutch Oven Recipes?

Postby NWB 2012 » Sun Sep 21, 2014 9:33 pm

Monblock - do you add anything with your prime rib for liquid? BBQ sauce or anything?
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Re: Dutch Oven Recipes?

Postby GirthyTrout » Mon Sep 22, 2014 7:06 am

I found this Blackberry cobbler recipe somewhere on the interwebs so I can't take credit for it. It's a forgiving desert and I've failed to ruin it yet!

Dutch Oven Blackberry Cobbler
Ingredients:
Butter 1 stick
Flour 2 cup
Sugar (for batter) 2 cup
Sugar (for berries) 0.5 cup
Baking powder 1 tablespoon
Salt 1 teaspoon
Milk 1.5 cup
Blackberries 4 cup
Lemon zest 1.5 teaspoon (I generally take all the zest from one lemon)
Water 1 tablespoon
Cinnamon 1 teaspoon

Directions:
Melt butter into dutch oven with 10-12 briquettes on bottom.
Combine blackberries, sugar, lemon zest, water into bowl and stir to coat.
In separate bowl combine flour, sugar, baking powder, salt and mix.
Add milk and beat till smooth. Pour over butter.
Spoon blackberries over batter, sprinkle with cinnamon.
Cover and bake.

10-12 briquettes on bottom
18-20 briquettes on top
Cook for 45-60 minutes
Rotate lid every 10 till crust golden brown.



It's at its best if you cook it until it just starts to look burnt - I aim for a slight crunch to contrast with its soft interior.
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Re: Dutch Oven Recipes?

Postby Tuffstripes » Fri Oct 10, 2014 4:00 pm

I use my 14" deep to cook 4 bone rib roasts, you don't get the crust you will otherwise get in an oven, but let me tell you they stay super juicy. The trick is to fill the entire oven with rocksalt (you can use water softner salt, just not pellets). Google it before you laugh me out. I've done this cook four times all with excellent outcomes. I do put narrow slices and insert garlic cloves into the roast and rub it with EVOO and a heavy rub of course ground black pepper.

My other go to is Byron's Dutch Oven cooking Hungarian Goolosh, though we use ground elk/turkey/venison what ever we have.

They take some practice, but don't be afraid to try. I've also done whole turkey's in my Maca 17", but I prefer smoked to roasted birds any day.
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Re: Dutch Oven Recipes?

Postby NWB 2012 » Mon Nov 10, 2014 8:12 pm

Rock salt in with the meat?
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Re: Dutch Oven Recipes?

Postby Hooterville T » Tue Nov 11, 2014 12:31 pm

NWB 2012 wrote:Rock salt in with the meat?


Yep you put about a inch covering the bottom then set the roast on that and cover the whole thing.
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Re: Dutch Oven Recipes?

Postby Tuffstripes » Fri Nov 21, 2014 11:20 am

Hooter's spot on. It doesn't absorb the salt, the salt actually seals in the juices.
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Re: Dutch Oven Recipes?

Postby KSEstabrooks » Fri Nov 21, 2014 2:51 pm

Pulled Pork... Cook until soft enough to shred the roast with forks add favorite BBQ sauce and serve on buns.
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Re: Dutch Oven Recipes?

Postby Rossi » Mon Jan 29, 2018 2:55 am

Tuffstripes wrote:I use my 14" deep to cook 4 bone rib roasts, you don't get the crust you will otherwise get in an oven, but let me tell you they stay super juicy. The trick is to fill the entire oven with rocksalt (you can use water softner salt, just not pellets). Google it before you laugh me out. I've done this cook four times all with excellent outcomes. I do put narrow slices and insert garlic cloves into the roast and rub it with EVOO and a heavy rub of course ground black pepper.


Great receipt! I enjoyed it more than I thought I would.
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